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  • COFFEE SPICED STEAK 78

    Coffe bbq marinated flank, gratin potatoes, confit com and bellpeppers.

  • GRILLED SALMON 102

    Organic salmon, charred broccolini, buttermilk sauce & coriander oil.

  • ROASTED CHICKEN 82

    Olives and cornfed chicken breast, oyster mushrooms, truffle sauce.

  • SMOKED SHORT RIBS 205

    Smoked short ribs, BBQ sauce, truffle snow.

  • SMOKED LAMB 248

    Smoked lamb rack, pistachio-mint pesto.

  • WHOLE GRILLED SEABASS 144

    Yuzu-ginger marinated, farofa, greens.

  • WAGYU KSUHIYAKI 78

    Striploin wagyu skewer, truffle aioli.

  • GARLIC-YUZU PRAWNS 58

    Leeks ash, togarashi, mint, basil, crispy leeks, garlic-yuzu sauce.

  • KIMCHI ROLLS 54

    Home made beef bacon, kimchi, sesame, coriander oil, roasted nuts, garlic flakes.

  • CRISPY CALAMARI 56

    Red chill, coriander, spicy mayo

  • SMOKED BRISKET 56

    14 hours smoked brisket, horseradish cream, cornichons, dill, crispy capers.

  • BRISKEY FRIED RICE 78

    Korean style fried rice, smoked brisket, sprouts, egg, green peas, carrots, sesame.

  • TRUFFLE RISOTTO 102

    Wild mushrooms & black truffle oil

  • CHICKEN ALFREDO 32

    Penne Pasta, béchamel, grilled chicken.

  • MAC & CHEESE 205

    Mozarella & cheddar on a sizzling plater.

  • HALLOUMI FRIES 248

    Crispy Halloumi marinated with zaatar, lemon & mint, smoked harissa, Greek yogurt.

  • GLAZED RIBS 144

    Grilled pineapple, mango, pomegranate, mandarine tomkatsu sauce

BLACK ANGUS

  • FILLET

    MEDALLIONS 220g 174 MIGNON 300g 224 ABADO 500g 332

  • RIBEYE

    MEDALLIONS 220g 142 MIGNON 300g 196 ABADO 500g 294

  • STRIPLOIN

    MEDALLIONS 220g 124 MIGNON 300g 172 ABADO 500g 168

  • STRIPLOIN 338

  • T-BONE 500g 288

WAGYU

  • FILLET

    300g 304 500g 446

  • RIBEYE MBS 4-5

    300g 264 500g 400

  • STRIPLOIN MBS 4-5

    300g 244 500g 368

  • FILLET MBS 9+

    220g 304

  • RIBEYE MBS 9+

    250g 264

  • RIBEYE MBS 9+

    250g 255

BEEF

Served with a selectino of mushroom or pepper sauce, and one side dish. Mashed potato, parmesan fries, roasted veggies or garden salad.

  • SPECIAL CUTS

    MAMMOTH STEAK MBS 4-5 670

    1.5kg , Wagyu ribeye bone in.

  • 71 BEEF PLATTER 578

    Fillet, ribeye, striploin & Smoked brisket 300g each, 1.2kg, 900g (Served with two sides)

  • SPIRAL CUTS

    24 Hours marinated, 300g

    MEDALLIONS 220g 124 MIGNON 300g 172 ABADO 500g 168

  • TOMOHAWK MBS 4-5 508

    1 kg, Wagyu ribeye bone-in

  • WAGYU BEEF PLATTER 698

    Fillet, ribeye & striploin 300g each / MBS 4-5 900g. (Served with two sides)

  • TRIO MEDALLIONS 198

    The most tender and lean cuts. Fillet ribeye & striploin, 100g each. Total 300g.

  • DOUBLE CHEESE BURGER 78

    prickles, homemade ketchup & mustard.

  • TRIPLE ANGUS 58

    Smoked ribs, smoked brisket, burger patty, bacon, triple cheddar & secret sauce.

  • WAGYU TRUFFLE SLIDERS 42

    Provolone cheese, truffle mayo, crispy onions.

  • CRISPY CHICKEN SLIDERS 54

    Deep fried chicken, ranch, cole slaw, cheddar.

  • GORILLA SLIDERS 46

    Grilled tenderloin, katsu sauce, toasted brioche.

  • BRISKET SANWICH 62

    14 hours smoked brisket, horseradish cream, cornichons, dill, crispy capers.

  • GRILLED AVOCADO 42

    Grilled corn & bell peppers confit, Cajun kataifi, red endives salad, pomegranate, spiced labneh.

  • SMOKED TRUFFLE BURRATA 86

    Char-grilled grapes, Kalamata olives, cherry tomatoes, molases-mint vinaigrette, sour dough.

  • QUINOA & KALE 42

    Mango, avocado, coriander, red onion, pomegranate, mint, ginger dressing.

  • CHAR-GRILLED BROCCOLINI 28

    Buttermilk sauce & coriander oil.

  • GRILLED CORN 22

    Herbs & pepper jack cheese.

  • TRES CHOCOLATES 26

    Yuzu & chocolate sphere, raspberry granita, almond cake, lemon coulis, chocolate truffle sauce.

  • GRILLED PEACH 24

    Caramel flan, ginger foam, cinnamon infused grilled peach.

  • HONEY CAKE 30

    Honey cake sponge, dulce de leche foam, salted caramel ice cream, white honey.

  • ALFAJOR 28

    Soft biscuit, cashews cream, coconut lie granita.

  • SCREAM MADNESS 28

    Chocolate ice cream, caramel-chocolate brownie, chocolate sauce, raspberry jam filled chocolate.

  • PASSION FRUIT CHEESECAKE 29

    Lemon-yuzu cheesecake, passion fruit mouse, passion fruit sauce.

  • SKILLET CHOCOLATE COOKIE 29

    Warm chocolate cookie, Nutella, white chocolate ice cream.

  • SIZZLING BROWNIE 48

    Dulce de Leche cream, roasted cashews, vanilla ice cream.

  • BABY STEAK 68

    Grilled corn & bell peppers confit, Cajun kataifi, red endives salad, pomegranate, spiced labneh.

  • GRILLED CHICKEN 38

    Char-grilled grapes, kalamata olives, cherry tomatoes, molases-mint vinaigrette, sour dough.

  • MINI BURGER 32

    Mango, avocado, coriander, red onion, pomegranate, mint, ginger dressing.